A Customer Story Close to My Heart

I’m so thankful I found Brooking Bread❤️. I had a diagnosis of gluten allergy about 13 years ago. So I have not eaten bread for 13 years because gluten free bread taste terrible and the texture is not the same as regular bread. I had been praying about eating bread and I saw someone talk about organic glyphosate free fresh milled wheat flour was different than grocery store flour. They said some people could tolerate fresh milled wheat berries (flour) without digestive problems who have gluten allergy also it was a lot healthier than store bought flour due to the fact it has all parts of the wheat berry in the flour, ie, fiber, protein, carbs vitamin E, etc. So I bought some fresh milled flour from Brooking Bread and made a fresh loaf of bread which Brooking Bread so kindly provided me with a recipe. I have been eating bread every day since the first loaf!! It’s been 4 months now and I’m doing great🙌🏼🙌🏼🙌🏼 I use fresh milled flour for all my cooking and baking needs. Brooking Bread was my answer to prayer!!! God used this organic glyphosate free flour to satisfy my desire to eat bread again and not just any bread….the best & healthiest bread I’ve ever had!!!!!! I’m ever so thankful!!!!

-CandiM

 

I started Brooking Bread because I fell in love with fresh-milled flour and the difference it made in my own kitchen. But hearing what it has meant to other people has been one of the most meaningful parts of this journey. Candice’s story is one I’ll always treasure.